Plans

Read our suggestions for dating activities and descriptions of fun events here.

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February 13, 2013
DN

West & Mill: Prix fixe menu for $55 per person and includes a glass of champagne.
1000 Marietta St., Suite 202, Atlanta | www.westandmill.com | 678-974-8953

Serpas True Food: Valentine’s Day and S’mores weekend Feb 14-17. 3-...

February 03, 2013
DN

HANDS ON
Pizza-Making Classes Max's Coal Oven Pizzeria
Max's invites you in on the secrets to creating the perfect pie. Max’s will host two-hour interactive pizza-making classes from 8:30 p.m. to 10:30 p.m. on March 4, March 25 and April 22. Talented "Pizzaiolos" (pronounced peetza-yolos),...

January 04, 2013
DN

Flywheel Sports Atlanta is hosting an open house to celebrate their one-year anniversary and you're invited!

On Sunday, January 13th, all Flywheel and Flybarre classes are FREE. Whether you're a flywheel devotee (like us!) or want to see what all the hype is about, you'll love this event. Who doesn't like free?!

...
July 09, 2012
DN

Date
Saturday, July 14, 12p.m. to 8:30p.m.

Description
MARTA presents the first Atlanta Street Food Festival - a day-long event offering Atlantans the opportunity to experience food from participating food trucks and caterers; shopping from local merchants and artisans along with live music...

May 24, 2012
DN

IT’S SO MIAMI PARTY
What: A party hosted by the Greater Miami Convention & Visitors Bureau featuring Miami Heat resident DJ Irie, Miami-inspired bites and signature Bacardi cocktails.
Attend for your chance to win a Miami vacation courtesy of the Greater Miami Convention & Visitors Bureau...

May 09, 2012
DN

What
Cocktails in the Garden each Thursday night from May through September.

Where
Atlanta Botantical Garden
1345 Piedmont Avenue NE

Why
Every week from 6p.m. to 10p.m., enjoy specialty cocktails, live musical entertainment and cooking demonstrations by the...

May 03, 2012
DN

BEECHWOOD INN CULINARY RETREAT
What: Beechwood Inn’s Wild Foods Foraging Walk and Dinner Weekend. Guests forage for food along the lush forests of the Southern Appalachians with an herbalist, author and wild foods chef. The chef will then prepare a gourmet dinner combining local wild edibles, farm produce...