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February 04, 2011
Jaime Luckey
For our Thursday evening date, W. suggested Serpas True Food at Studioplex in Old Fourth Ward. A friend of mine had been raving about Serpas for a while, so after I viewed the menu (of desserts) online, I excitedly agreed. Our dining experience began with an unexpected, yet appreciated, dinner recommendation from the valet. Right then,... |
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October 08, 2010
DN
Diners will get a choice of a shared appetizer, two entrees and a shared dessert and can add a bottle of red or white wine for $20. The new Date Night menu is made up of mainstay... |
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September 25, 2010
DN
P'cheen International Bistro & Pub is now offering all-you-can-eat low country boil every Wednesday night. Expanding upon its popular all-you-can-eat crab leg night, P'cheen's new low country boil offering includes fresh Alaskan snow crab legs, shrimp, crawfish, mussels, house-made andouille sausage, red bliss potatoes and yellow corn on... |
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September 16, 2010
Jaime Luckey
After experiencing P’cheen’s deliciously messy wings followed by what might be the best pulled pork (literally pulled from the pork right before our eyes) I’ve ever tasted at the Atlanta Food Rave, a proper visit to P’cheen International Bistro & Pub was in order. A., my date for the... |
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June 10, 2010
Datealicious
It's not often you find Datealicious in the Old Fourth Ward. Not that there's nothing to love. I got a lot of love for that side of town, it's just that my non-foodie friends (which most of them are) look at me like I'm cray-zay when I suggest it. "What is the Old Fourth Ward?" "Oh it's near Boulevard? Yeah, that's too dangerous, we're not... |
