Atlanta has no shortage of good steakhouses, from traditional (Bones) to chef-driven (Kevin Rathbun Steak) to luxurious (Ruth’s Chris). But, lately, a new class of steakerys has put a twist on the traditional staid white tablecloth experience. Attracting a younger demographic with modern décor, funky cocktails and an expanded menu focus, Ocean...

Date
Thursday, March 10, 7 p.m.

Description
Th Fadó, Bushmills and host Kevin Mulcahy, Master of Whisky, invite you to experience a 4-course whiskey inspired meal.

Menu
All guests will enjoy a welcoming cocktail of Bushmills original with ginger ale followed by:

Give me a fat, juicy cheeseburger and a vat of French fries and I’m yours. Just kidding…it’s not that easy. Close. When J. suggested Flip’s newest location for our Tuesday evening rendezvous I readily agreed.

J. and I worked together several years ago, but lost touch after I quit and he got a girlfriend (yes, he’s one...

As soon as we sat down at our table by the window, S. announced he wouldn’t be a very engaging dinner companion. He was tired and stressed from a long week. Grand. What a perfect way to begin a date! Luckily, Toulouse’s delicious food and charming ambiance saved the night.

The restaurant was rather sparsely populated for a Thursday...

Restaurants located in malls often get bad raps since most of them are cookie-cutter chains. Davio’s Northern Italian Steakhouse, newly opened at Phipps Plaza, is a mall restaurant and a chain; however, seated at one of the white-lined tables receiving service from a dapper waiter whose knowledge of the cuisine rivals the chef’s will make you...