A mainstay in New York City, Miami and Los Angeles, STK has quite a following. The restaurant’s recent Atlanta opening created a stir in the trendsetting foodie community. Set in the new 12th and Midtown building on Peachtree Street, even its location is buzz-worthy. A “feminine...
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January 30, 2012
Carly Cooper
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January 05, 2012
Jaime Luckey
Devout Mexican food lovers, A. and I were excited to try Alma Cocina – Fifth Group Restaurants’ newest dining endeavor, even if the visit meant driving downtown. Though downtown Atlanta draws far less nightlife than other... |
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December 13, 2011
Carly Cooper
Atlanta has no shortage of good steakhouses, from traditional (Bones) to chef-driven (Kevin Rathbun Steak) to luxurious (Ruth’s Chris). But, lately, a new class of steakerys has put a twist on the traditional staid white tablecloth experience. Attracting a younger demographic with modern décor, funky cocktails and an expanded menu focus, Ocean... |
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November 21, 2011
Jaime Luckey
I first visited No. 246 in September before the restaurant took reservations. While the food and ambience are fantastic, few daters want to wait an hour or longer for a seat, so we’re happy to report that on a second visit in October reservations were and are currently accepted. Opened... |
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November 08, 2011
Lee Becknell
While Atlanta has no shortage of steakhouses, Parker's on Ponce really is a hidden gem among them. Located across the street from the Decatur Square (in the former Mick's building if you've lived in the area long enough to remember that), Parkers is an excellent place for date night with my husband. Although the restaurant has a small... |
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October 14, 2011
Jaime Luckey
Encouraging Atlantans to dine at hotel restaurants is difficult in a city filled with dozens of exceptional eateries located in cute, hip, fun and charming neighborhoods. However, several hotels get it right and the Renaissance Atlanta Midtown is among them. Briza, the hotel’s southern... |
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September 27, 2011
Jaime Luckey
Yes, you read that correctly – Chicken and the Egg is located in Marietta. However, the new farm-to-table restaurant helmed by Chef and owner Marc Taft, formerly the general manager at Pacci Ristorante, is more than worth the drive OTP. Open only six weeks when Z and I went on our... |
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